Skinny Chicken 2024 Kuashan
Skinny Chicken 2024 Kuashan
Skinny Chicken 2024 Kuashan
Skinny Chicken 2024 Kuashan
Skinny Chicken 2024 Kuashan
Skinny Chicken 2024 Kuashan
Skinny Chicken 2024 Kuashan

Skinny Chicken 2024 Kuashan

One River Tea

Regular price $46.00 Sale

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Tea: Skinny Chicken 2024 Spring Kuashan Raw Puer 
Type: Raw Puer (生普洱)
Harvest: April 2024 
Press Date: April 2024
Region: Kuashan, Lincang, Yunnan
2024 Tasting Notes:  Powderd doughnuts, Rosehips, Sugar Cane, Wild Orchid, Lemon Cake

Kuashan is a relatively recently discovered region with a large amount of old growth trees.  While the gushu are not plentiful enough to do entire gushu batches, the dashu and old arbor (trees several meters tall with trunks as large as streetlight poles) still achieve the desired goal of reaching deep through the sandy earth and into the deeper clay soil rich with minerals.  These teas are distinctively sweeter than many other teas in the area, barring of course real from the legendary Bingdao regions.

We first fell in love with tea from the Kuashan region last year, the Hummingbird tea cake is sugary sweet and endlessly forgiving.  The 2024 tea from the same garden, picked and processed by the same family is noticeably different.  As this is the second year of a deep spring drought in yunnan, this tea has grown more mineral rich, with a great deal more depth than the 2023 Hummingbird offered.  In its early stages, it has traded a lot of fruity sweetness for this newfound depth.

The dry leaves in the warm gaiwan give off fragrances of rock sugar, while the wet leaves open up into the old juicy fragrances we love to find in the Xigui and last year's Kuashan tea cake.  One thing we noticed that the 2023 Kuashan did not have is the intense floral notes at the end of the wet-leaf fragrance, we get orchids and irises and other spring flowers.  

The brews are a clear gold which thicken up throughout the session, starting a little light and building toward the sixth or seventh infusion.  This tea is still one of the most drinkable and forgiving raw puer teas we sourced this season, and it is a pleasure to sit and drink it, for while the session doesn't demand one's full attention, it has the depth if one is slowly consciously brewing it.  This year we are getting much more rock sugar and saline notes from this tea, reminding us more of the Huazhu Liangzi teas more than other Lincang offerings, with regard to their mineral depths.

We offer this tea in 25 gram samples (chunks lovingly pried off the cake), whole 200 gram cakes, and a set of 5 cake tongs wrapped in bamboo leaves and totaling 1000 grams.

If you're interested in sampling this year's full flight of puer pressings, check out the Yunnan Flight, a set of 6 dragon balls from different regions each pressed in 7 gram balls for convenient brewing.

We recommend brewing this tea gongfu style in a gaiwan or Chinese teapot.  We use 6 grams of tea in a 100ml brewing vessel with boiling water, steeping 5 second for the first few infusions and adding 5 seconds after ever subsequent infusion.  Most of these puer teas can be re-infused over 15 times, when brewing in this gongfu style.

Curious about these Chinese puer tea terms, check out our growing appendix of Chinese - pinyin - English translated terms here.

If you have never bought a cake before, learn how to break it up with a tea pick on our YouTube.
Customer Reviews
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Filter Reviews:
DE
11/11/2024
Daniel E.
Denmark Denmark

A lemony little treasure

This tea offers an interplay of flavours within the lemon/citrus, saline, and lightly sweet spectrum. Successive steeps shift the focus among these notes, gradually transitioning the tea between bright, mildly bitter, and subtly sweet profiles. The dry leaves exude a captivating lemon/citron rind aroma. Upon hydration, the tea unfurls into beautiful whole leaves, with the wet leaves drawing back the citrus fragrance while simultaneously introducing a delicate floral note. The tea liquor initially presents as a bright yellow infusion, gradually deepening to a light amber before returning to a clear yellow with subsequent steeps. The initial taste is a vibrant, slightly bitter broth with a hint of salinity. As the steeping progresses, the lemony notes from the aroma reemerge, more tempered and balanced. With further steeps, both the lemony and sugary notes recede, leaving a pleasant, slightly saline and dry finish. Overall, this is a delightful tea that I'll certainly return to again and again.

A One River Tea Customer
JC
09/09/2024
Jordan C.
United States United States

Good stuff

Almost lemony notes from the dry leaf, washed leaves have a similar aroma, maybe more of a lemon rind also a hint of herbaceousness. First steep is great, some wonderful minerally flavors and long lasting notes with some bitterness. The flavors linger in the mouth and are really pleasant. Def some qi here too. Never too bitter even at longer steeps, sometimes right before the bitterness kicks in I get a hint of something almost floral, very nice. I like this one more than Hummingbird 2023 Kuashan, definitely less sweet but feels deeper/more complex. This would be my favorite 2024 puer release from ORT if it wasn't for New Kicks (but that one is twice the price...)