Lapsang Souchong is one of China’s national specialties. It is considered one of the three major types of Chinese black tea along with Gongfu Tea and Fenjicha. Souchong itself can be further sub-divided into Lapsang and Artificial Souchong.
Meet Master Zhang
He is a young White Tea producer in Fuding. While he is new to tea, his passion is deep. He reminds us a bit of a mad scientist, the way he talks about the tea making process. Not only has he developed new methods to allow tea enzymes to blend aromas and flavors with each other, but he has also invented new tea production machines! For the tea nerds out there, check out the full blog post on Zhang’s production process!
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