I like it. I can drink it every now and then but this kind of puerh usually gives me an uncomfortable sensation on the tongue if I drink it often. Simple, nothing fancy, on par with the standard puerh from the region for me.
This is such an interesting tea! It's very earthy and dank but with an underlying sweetness that comes out more and more with each steep.
Very nice spicy, fruity Hong Cha. Brews great in Gong Fu and Cold Brew.
Once I find a vendor that I trust, I like to try the teas before reading the descriptions and labels. When I tried this one, there was a feeling that there were two voices singing, one up front, one right behind. The harmony between the two was delightful and I am happy to have been shared in on the pleasantness of the results. Will keep doing it without any promises of aging any of it. Congrats and gracias to the artists on my behalf!