Location: Fuzhou, Minhou County, Xiangqian Township.
Producer: Lvming Factory
Harvest: April 2025 (Tea); August 2025 (Jasmine)
Tasting Notes: Jasmine, Butter, Alfalfa, Hay.
This is a tea that lovers of jasmine, green tea, and white tea can all appreciate. It has the strong, sweet, stable perfumed floral aroma that one would expect to find in a well made jasmine tea. It also has the cooling crispness of a green tea, that can be felt from the first to last infusion. It finally has the same delicate and creamy notes down-heavy cultivars in Fuding provide to early pick white teas.
Fuzhou is one of the original homes of jasmine tea. The Lvming factory does it a little different than how it is now done in Sichuan and other areas. As has been true for generations, the final product is visibly yellowed from the four rounds of piling & baking it has undergone over several weeks. In each round, workers stack, flip, and mix dry finished green tea with fresh jasmine flowers. The green tea had been picked and produced in Fuzhou using Fuding Dahao cultivar bushes, then shipped up to Fuding, especially Dianxia Township, in the Summer to be steamed, rolled, and sunned dry agauin by rural women who have been undertaking this work for decades. The jasmine fresh flowers are picked in Fuzhou in afternoons of July & August, when the temperatures are hottest and the greatest quantity of freshly opened flowers is available. For each round of piling/baking, fresh picked jasmine flowers most be procured. Unlike in other production regions, flowers from the last round of piling do not usually make into the bag with the final product here.
This tea can be enjoyed grandpa-style, cold brewed, or even in a Gaiwan as some do in Fuzhou and Beijing.
My absolute favorite of the dancong oolongs I've tried yet from One River. If an oolong could be described as a fresh breeze, spring water, bamboo leaves, green branches, and sun-dappled earth—this would be it.
The tulip fragrance that strikes you as the water hits the leaves is nigh surreal. Thick, smoothly cinnamon, floral, and a bit vegetal, this was such a treat that I came back to order it a second time and convinced family members to place an order as well. Second only to the bamboo fragrance for me out of all the dancong oolongs I tried from One River.
Ive been enjoying this tea. Fragrant, sweet, all around great drinking. I don’t have a very seasoned palate, so I can’t compare it to a lot of other mi lans, but I’d buy it again.
I bought these based on the description and someone else's review... and was completely transported. Will now be buying more and also the sampler pack if any are still available. Huge osmanthus fan, and was not prepared for the volume of it to show up not only in the soup, but in the tea aroma, the wrapper, the kitchen, my home... This was very layered and lovely, a joy to experience.
