Location: Fuzhou, Minhou County, Xiangqian Township.
Producer: Lvming Factory
Harvest: April 2025 (Tea); August 2025 (Jasmine)
Tasting Notes: Jasmine, Butter, Alfalfa, Hay.
This is a tea that lovers of jasmine, green tea, and white tea can all appreciate. It has the strong, sweet, stable perfumed floral aroma that one would expect to find in a well made jasmine tea. It also has the cooling crispness of a green tea, that can be felt from the first to last infusion. It finally has the same delicate and creamy notes down-heavy cultivars in Fuding provide to early pick white teas.
Fuzhou is one of the original homes of jasmine tea. The Lvming factory does it a little different than how it is now done in Sichuan and other areas. As has been true for generations, the final product is visibly yellowed from the four rounds of piling & baking it has undergone over several weeks. In each round, workers stack, flip, and mix dry finished green tea with fresh jasmine flowers. The green tea had been picked and produced in Fuzhou using Fuding Dahao cultivar bushes, then shipped up to Fuding, especially Dianxia Township, in the Summer to be steamed, rolled, and sunned dry agauin by rural women who have been undertaking this work for decades. The jasmine fresh flowers are picked in Fuzhou in afternoons of July & August, when the temperatures are hottest and the greatest quantity of freshly opened flowers is available. For each round of piling/baking, fresh picked jasmine flowers most be procured. Unlike in other production regions, flowers from the last round of piling do not usually make into the bag with the final product here.
This tea can be enjoyed grandpa-style, cold brewed, or even in a Gaiwan as some do in Fuzhou and Beijing.
Delicious, fruity, fresh, energetic black tea. Love it. It’s smells fantastic as you pour water over it.
Deserves Giawan brewing over a time out tea session.
Let's start with the bad: I feel like the processing-quality on this one is not as high as with other teas from this site. I found quite a few non-tea-leaves in my cake and even a small rock. Also the pressing is very loose (cake nearly coming apart in my hands), making it less suited for further aging.
So why still 4 stars?
Because it's god damn delicious! The fragrance when you open the wrapper is already intoxicating, reminiscent of red fruit, jam and sugar. The taste is fruity, sweet, with some subtle spices and a mouthfeel and aftertaste to die for. It is really, really enjoyable! Just rinse well and you can enjoy a lovely tea :)
The tea has layers of textures and flavors to experience, and is unfussy in brewing. It has become one of my favorite to sit with for longer sessions. After drinking 50g I decided it was worth it to purchase the full brick.
This is a fantastic white tea, the condensed cherries is the prominent note for me. It has a long lasting sweetness and a tart fruitiness. I have been loving whites from Lincang, and this one is a unique special treat, a blend of older and ancient trees. I decided to grab a tong after flying through a cake, it will age beautifully I think.