Chinese dark teas (commonly called black tea in China), these teas all undergo some form of natural fermentation, and are all very unique based on their region of origin. Here you will find all our fermented, semi-fermented, and can-be-fermented teas!
This is hands down my favorite tea in my pantry. I drink it almost daily. I love how savory and smooth the soup is while still maintaining its depth and thickness.
Did not know what to expect, but the chocolatey, earthy, roasty taste is exceptional. Very mellow, smooth, and relaxing-feeling. A wonderful first dive into yellow tea for me.