One River Tea
Golden Green Deep Dive - China's Best Green Tea？
Official Promotional: “Baojing Golden Green - China’s Best Green Tea”
More than 400 years ago, in China’s captivating region of Xiangxi, the oldes...
Organic Vs. Conventional Deep Dive
Lay of the Land
When it comes to appraisals of organic tea from Chinese customers and producers, we’ve heard comments of every kind. Xuanen County’...
Huaxing Cooperative -- Wendou, LIchuan
The Tea
Huaxing produces two kinds of tea presently: Lichuanhong, for which it holds official government recognition and Potianxiang, an experiment...
ORT - Red Tea Processing Deep Dive
Basic Definition
Red tea is the category of tea processing which has been dominant in the world since the 19th Century, yet has been a major fac...
October Update to Solidarity Trust Work
For well over 300 years, tea vendors have been a marginal and sometimes parasitic presence in China. So long as tea has been a mass market commod...
Selected Summaries From Huang Baizi’s “Phoenix Dancong Tea”
Fragrance
Bush Yield
Leaf Traits
Growth Traits
Finished Tea
Xiongdi
10 Jin
(Annual)
Glossy green color, flat body, shallow teet...
Solidarity Trust Update
Between January 1st and June 30th some 9370 RMB was set aside via our profit sharing scheme. This money will be divided among the respective produc...
Translated 1979 Introduction of Lapsang Souchong
Lapsang Souchong is one of China’s national specialties. It is considered one of the three major types of Chinese black tea along with Gongfu Tea and Fenjicha[2]. Souchong itself can be further sub-divided into Lapsang and Artificial Souchong[3].
Yulu Survey Results
Thank you!
Between January 20th and May 31st, thirty six friends and customers answered our survey out of the 80 samples we initially sent. We deep...
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