Location: Fuzhou, Minhou County, Xiangqian Township.
Producer: Lvming Factory
Harvest: April 2025 (Tea); August 2025 (Jasmine)
Tasting Notes: Jasmine, Butter, Alfalfa, Hay.
This is a tea that lovers of jasmine, green tea, and white tea can all appreciate. It has the strong, sweet, stable perfumed floral aroma that one would expect to find in a well made jasmine tea. It also has the cooling crispness of a green tea, that can be felt from the first to last infusion. It finally has the same delicate and creamy notes down-heavy cultivars in Fuding provide to early pick white teas.
Fuzhou is one of the original homes of jasmine tea. The Lvming factory does it a little different than how it is now done in Sichuan and other areas. As has been true for generations, the final product is visibly yellowed from the four rounds of piling & baking it has undergone over several weeks. In each round, workers stack, flip, and mix dry finished green tea with fresh jasmine flowers. The green tea had been picked and produced in Fuzhou using Fuding Dahao cultivar bushes, then shipped up to Fuding, especially Dianxia Township, in the Summer to be steamed, rolled, and sunned dry agauin by rural women who have been undertaking this work for decades. The jasmine fresh flowers are picked in Fuzhou in afternoons of July & August, when the temperatures are hottest and the greatest quantity of freshly opened flowers is available. For each round of piling/baking, fresh picked jasmine flowers most be procured. Unlike in other production regions, flowers from the last round of piling do not usually make into the bag with the final product here.
This tea can be enjoyed grandpa-style, cold brewed, or even in a Gaiwan as some do in Fuzhou and Beijing.
Today was the second time I tried this tea and it's like a little bit of the universe seeped in my cup. It was sweet and smokey and definitely delicious. I would recommend trying this tea it's a tasty treat.
Strong grapefruit scent from the leaves and on the tea pot lit. Almost like grapefruit marmalade. More floral taste than other pomelo dancongs I've had but still has that citrus flavor when brewed properly. It seems to get bitter fast so shorter steeping times recommended (and I probably use less leaves than most). Still get two pots worth before it slows down which makes it a great value for me!
A delicious autumn sheng, some light semi-aged flavors from aged material in the blend add a layer of complexity. It has a high pitched fragrance, a peachy, fruity character, and some mild bitterness to bring balance. Perfectly hits the spot for me in chilly weather.
I'm mid-way through sampling all of the teas. Each one is extraordinarily different from the next, and each tea is of such high quality that I've found myself looking forward to this sampling experience each day!
I had to do a bit of research on how to brew these teas, and I found the following method works well for me: use gong fu brew method, heat water to 180-185 F, rinse steeping of 15 sec (discard), flash steep for 5-6 sec and drink; repeat until flavor is too light and gradually increase steep time.