Back by popular demand, we are excited to offer the 2024 Dancong Motherbush Experience. These are single tree productions from Wen Zitong's Wudong Village garden. These teas are from two of Wen Zitong's mother bushes, the origin points of these two dancong cultivars in his garden. It was from these ancient trees that all his laocong (old bush) tea trees were cloned and grown. These teas are so difficult to buy, the only way we could access them was by being on the mountain when they were picked, and buying them in their maocha form (later paying Wen Zitong to sort and roast them for us). We visit Wen Zitong every spring and put in our mother-bush orders in person, spending days at a time up on the mountaintop to watch their picking and processing.
Rarely, if ever, have we had the opportunity to sample such exquisite teas, and these are clear examples of dancong oolongs unlike any other. While to the untrained palate there might not be a wealth of overpowering fragrances and flavors, we have found that these teas contain in their tea soup that sweet minerality only found in old trees, the brews are literally mouth-watering and keep us reaching for more infusions, additionally, for us, the chaqi or tea energy of these two mother bush producitons are unparalleled in our dancong experiences.
The set includes just 12 grams of the finest dancong oolong teas we have sourced this year, split into two 6 grams bags of 2 different Dancong Oolong cultivars, all properly charcoal roasted and individually packed in heat-sealed satchels.
In the set:
- 6g Eight Immortals Mother Bush (Vanilla Beans and Honeycomb)
- 6g Bamboo Leaf Fragrance (Wild Orchid, Honeysuckle)
For those interested in a wider range of Wen Zitong's Wudong Mountain old bush dancong oolongs, we suggest checking out the Wudong Dancong Sampler.
For those wanting to try an even wider breadth of some less common Dancong Oolong cultivars, we recommend trying the Phoenix Dancong Sampler, as it contains a total of 6 different Dancongs from villages near Wudong.
We are very excited to share this tea tasting opportunity, as it is one of the few ways to really understand the complexities of certain types of teas.
