Location: Fuzhou, Minhou County, Xiangqian Township.
Producer: Lvming Factory
Harvest: April 2025 (Tea); August 2025 (Jasmine)
Tasting Notes: Jasmine, Butter, Alfalfa, Hay.
This is a tea that lovers of jasmine, green tea, and white tea can all appreciate. It has the strong, sweet, stable perfumed floral aroma that one would expect to find in a well made jasmine tea. It also has the cooling crispness of a green tea, that can be felt from the first to last infusion. It finally has the same delicate and creamy notes down-heavy cultivars in Fuding provide to early pick white teas.
Fuzhou is one of the original homes of jasmine tea. The Lvming factory does it a little different than how it is now done in Sichuan and other areas. As has been true for generations, the final product is visibly yellowed from the four rounds of piling & baking it has undergone over several weeks. In each round, workers stack, flip, and mix dry finished green tea with fresh jasmine flowers. The green tea had been picked and produced in Fuzhou using Fuding Dahao cultivar bushes, then shipped up to Fuding, especially Dianxia Township, in the Summer to be steamed, rolled, and sunned dry agauin by rural women who have been undertaking this work for decades. The jasmine fresh flowers are picked in Fuzhou in afternoons of July & August, when the temperatures are hottest and the greatest quantity of freshly opened flowers is available. For each round of piling/baking, fresh picked jasmine flowers most be procured. Unlike in other production regions, flowers from the last round of piling do not usually make into the bag with the final product here.
This tea can be enjoyed grandpa-style, cold brewed, or even in a Gaiwan as some do in Fuzhou and Beijing.
When I first got this tea I didnt like it that mutch so I just broke it apart & put it away in a tea tin to let it age a little bit.
After a year of rest I found it in my stash & tasted it again and it has compleately changed its character! So it became my pick when I craved something refreshing & towards the end of the cake I was even a little sad to see it slowly disappear!
This is the first proper “Moolight white” I’ve got to try. The cultivar seems similar to what is used in pu erh. But these white pu erhs have characteristics of both white tea and sheng pu erh. It’s pretty good, but I’m spoiled because I’ve tried some that are even better than this. Definitely a solid introduction to this category.
I was shocked at how great this is with it being called “daily.” The flavor quite close to some da hong pao which is the same style to my knowledge. I describe it as that “old Chinese restaurant teapot” flavor. Very classic and pairs excellently with Chinese food. Cinnamon and deep toasty notes. Fantastic oolong.
