Location: Fuzhou, Minhou County, Xiangqian Township.
Producer: Lvming Factory
Harvest: April 2025 (Tea); August 2025 (Jasmine)
Tasting Notes: Jasmine, Butter, Alfalfa, Hay.
This is a tea that lovers of jasmine, green tea, and white tea can all appreciate. It has the strong, sweet, stable perfumed floral aroma that one would expect to find in a well made jasmine tea. It also has the cooling crispness of a green tea, that can be felt from the first to last infusion. It finally has the same delicate and creamy notes down-heavy cultivars in Fuding provide to early pick white teas.
Fuzhou is one of the original homes of jasmine tea. The Lvming factory does it a little different than how it is now done in Sichuan and other areas. As has been true for generations, the final product is visibly yellowed from the four rounds of piling & baking it has undergone over several weeks. In each round, workers stack, flip, and mix dry finished green tea with fresh jasmine flowers. The green tea had been picked and produced in Fuzhou using Fuding Dahao cultivar bushes, then shipped up to Fuding, especially Dianxia Township, in the Summer to be steamed, rolled, and sunned dry agauin by rural women who have been undertaking this work for decades. The jasmine fresh flowers are picked in Fuzhou in afternoons of July & August, when the temperatures are hottest and the greatest quantity of freshly opened flowers is available. For each round of piling/baking, fresh picked jasmine flowers most be procured. Unlike in other production regions, flowers from the last round of piling do not usually make into the bag with the final product here.
This tea can be enjoyed grandpa-style, cold brewed, or even in a Gaiwan as some do in Fuzhou and Beijing.
It really tastes just as described: fresh, full of energy, easy drinking and the combined qualities of the different regions give it a surprising depth for the price. highly recommend
Arrived quickly despite coming from china, tastes incredible! They gave me a high quality tea pick as a freebie as well as a tea sample. I am excited to order from one river tea again!!
I had the pleasure of comparing both the mother bush to the normal gardenia fragrance dancongs. Brewed at ~200F.
The mother bush does seem to have a more prominent floral fruity sweetness. Flavor profile is in the same ballpark. But I definitely felt like I could notice a difference. Its as if it just had a more clear identity since those fruity notes were amplified.
Both were great, and both get a tad bitter if left to oversteep, so I found I liked it better brewed at a lower temp.
